3月20日, 12:00～12:50 (日本時間)
Nagata Koji is the professor of Laboratory of Food Biotechnology and Structural Biology, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, the University of Tokyo.He graduated from the University of Tokyo and got Ph.D. (Agriculture). He had two years of experience in Sweden and UK as a research position, respectively, and most recently, he has been working at the University of Tokyo since 2005. In this webinar, Dr. Nagata will talk about examples of the use of synthetic genes, which are useful tools for the expression of recombinant proteins, as well as examples of future applications. His lab is advancing research to elucidate the mechanism of action of functional ingredients in foods by focusing on the molecular interactions between food molecules and human molecules to clarify the mechanism of action of functional components in food.